![]() ![]() ![]() Follow all food health and safety requirements.Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients.Clean and sanitize food preparation work stations.Clean and sanitize dishes, cookware, and utensils.You should also be comfortable with managing competing priorities in a fast-paced restaurant setting. To find success in this role, you will need to be adaptable, hard-working, and willing to take direction. This will require you to be adaptable and willing to do a little bit of everything that our kitchen needs to do its best work.įor example, you may be asked to assist with food preparation, clean the kitchen, wash dishes, prepare simple meals, and more. You will be tasked with doing your part to help our restaurant operate as efficiently and effectively as possible. Our kitchen is looking for a skilled kitchen staff member to join our existing team. Ultimately, the specific tasks that a kitchen staff member is responsible for will depend heavily on the needs of their employer. Additionally, a kitchen staff member may also spend time managing inventory, organizing previously prepared ingredients, and dealing with customers. A kitchen staff employee will be asked to do a little bit of everything to support the restaurant as it strives to reach its full potential.įor example, kitchen staff may be asked to assist with food preparation, cooking, cleaning, and sanitizing the workspace. This role stands out from other restaurant positions because of its generalist focus. Employees who are considered kitchen staff may work in restaurants, bars, hotels, and catering companies. ![]()
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